# Enoki Beef Rolls

- Servings: 1 servings
- Total time: 20 min
- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 1 pack enoki mushrooms
- 1 pack ribeye
- 200 ml dashi broth
- 100 ml soy sauce
- 100 ml mirin
- 1 tablespoon sugar
- 1 pinch black pepper
- 1 yellow onion
- 2 eggs
- 1 tablespoon sesame seeds
- 1 handful green onions

## Instructions

1. Separate enoki mushrooms into bite-sized bundles.
2. Wrap each bundle tightly with thinly sliced beef.
3. Combine dashi broth, soy sauce, mirin, sugar, and black pepper for the sauce.
4. Caramelize thinly sliced yellow onion in a large skillet.
5. Add the beef rolls to the skillet in a single layer.
6. Pour in the sauce and cover to cook.
7. Flip the beef.
8. Drizzle with eggs and garnish with sesame seeds and green onions before serving.
9. Serve with warm rice.

## Equipment

- knife
- cutting board
- measuring cup
- large skillet
- tongs

## Source

- Original video: https://www.instagram.com/p/C_v60TrSuJt/
- Recipe page: https://www.cliprecipe.com/recipe/79f138ba-80a6-4f4e-9565-4dfee7ecd53b
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt