# Filetto al pepe verde

Filetto al pepe verde is a classic dish featuring tender beef tenderloin steaks coated in a delicious creamy peppercorn sauce.

- Total time: 12 min
- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 4 beef tenderloin steaks
- 2 tbsp green peppercorns in brine
- 0.33 cup heavy cream
- 2 tbsp Dijon mustard
- 0.5 cup beef broth
- 2 tbsp brandy
- 1.5 tbsp clarified butter
- 1 salt
- 1 all-purpose flour

## Instructions

1. Lightly coat the steaks with flour.
2. In a pan, melt the clarified butter over medium-high heat.
3. Sear the steaks for about 3 minutes per side, then remove and keep warm.
4. Deglaze the pan with brandy, letting the alcohol evaporate.
5. Add the beef broth, green peppercorns, and Dijon mustard. Stir well.
6. Lower the heat and pour in the heavy cream, letting it simmer until the sauce thickens.
7. Return the steaks to the pan, coating them with the sauce.
8. Cook to your preferred doneness.
9. Serve hot with the creamy peppercorn sauce.

## Equipment

- string
- baking pan
- frying pan
- tongs
- spoon
- knife
- fork

## Source

- Original video: https://www.instagram.com/reel/DHEKSpGJPax/?igsh=amg3Nzh1dzV0b2hx
- Recipe page: https://www.cliprecipe.com/recipe/79f0e24b-bb53-4547-a4c7-976e28b4a051
- Extracted: 2025-03-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt