# Hot Dog Chili

Learn how to make homemade hot dog chili from scratch, avoiding canned versions for a fresher and more delicious result.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground beef
- 0.33 cup water
- 5 ounces tomato sauce
- 0.5 cup ketchup
- 2.5 teaspoons chili powder
- 0.5 teaspoon salt
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon white sugar
- 0.5 teaspoon onion powder
- 1 dash Worcestershire sauce

## Instructions

1. Put your ground beef and water in the pan at once.
2. Break up the meat with a potato masher, allowing it to steam a little bit before it browns.
3. Once the meat is browned, add tomato sauce.
4. Add ketchup to the meat.
5. Add chili powder.
6. Add salt.
7. Add pepper.
8. Add sugar.
9. Add onion powder.
10. Add Worcestershire sauce.
11. Bring to a boil and let it simmer over medium heat until it's all good and thick, about 20 minutes.
12. Serve over hot dogs.
13. Top with some crunchy onions for the perfect bite.

## Equipment

- large saucepan
- potato masher
- wooden spoon

## Tips

- Hot dog chili does not have beans.
- Top with some crunchy onions for the perfect bite!

## Source

- Original video: https://www.instagram.com/reel/DLDnVLWSY5s/?igsh=eXAxaW1rY3VvZnh6
- Recipe page: https://www.cliprecipe.com/recipe/79ef89f8-986f-4d67-b394-124523f3df70
- Extracted: 2025-06-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt