# Natillas caseras

This recipe teaches you how to make homemade natillas, a traditional Spanish custard.

- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 600 ml leche
- 1 rama canela
- 3 huevos
- 50 gr azúcar
- 0.5 cda esencia vainilla
- 12 gr maicena
- 6 galleta María

## Instructions

1. Pour the milk and cinnamon stick into a saucepan.
2. Bring to a boil, remove from heat, cover, and let infuse for 15 minutes.
3. Whisk the eggs and sugar together.
4. Add vanilla and cornstarch and continue whisking.
5. Gradually add the infused milk while continuing to stir.
6. Pour the mixture back into the saucepan and stir constantly over low heat until thickened.
7. Pour a little of the mixture into the molds.
8. Place a Maria cookie at the bottom.
9. Finish filling our molds.
10. Decorate with another Maria cookie and refrigerate for at least 5 hours.

## Equipment

- cazo
- bowl

## Source

- Original video: https://vm.tiktok.com/ZNdMkfKhu/
- Recipe page: https://www.cliprecipe.com/recipe/79ec024a-0282-4cbf-8821-66f1c4b7f350
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt