# Namkeen Gosht

Namkeen Gosht is a simple, bold, rustic, and very underrated royal recipe from Bhopal's Nawabi kitchen that deserves a comeback.

- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- cooking oil
- cardamom
- cloves
- bay leaves
- star anise
- cinnamon stick
- mutton
- onion
- ginger garlic paste
- coriander leaves
- salt
- yoghurt
- water
- black pepper
- green chilies
- butter
- ginger juliennes

## Instructions

1. Add some cooking oil to the pan.
2. Add whole spices like cardamom, cloves, bay leaves, star anise, and cinnamon stick to the hot oil.
3. Add mutton to the pan.
4. Mix the mutton with the spices.
5. Add sliced onions.
6. Add ginger garlic paste and coriander leaves.
7. Add salt to taste.
8. Mix all the ingredients well.
9. Cook until the mutton changes color.
10. Add yoghurt and mix until fully combined.
11. Cook until the mixture thickens and the oil separates.
12. Add water to the mutton.
13. Cover the pan with a lid and cook on dum.
14. Add black pepper to the mutton.
15. Add green chilies, butter, and ginger juliennes.
16. Stir everything together.
17. Serve the Namkeen Gosht hot.
18. Garnish with fresh coriander.

## Equipment

- pan
- wooden spatula
- bowl
- measuring cup
- lid
- serving plate
- serving spoon

## Tips

- Serve hot with sheermal, rumali roti or paratha.

## Source

- Original video: https://www.instagram.com/reel/DMaosnVIGGk/?igsh=MXR6aHJ1a2I2b2dlMQ==
- Recipe page: https://www.cliprecipe.com/recipe/79e57754-9a6f-4fa2-978c-234aaeee098e
- Extracted: 2025-09-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt