# Raspberry Muffins

These raspberry muffins are the chef's wife favorite recipe.

- Servings: 12 servings
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups frozen raspberries
- 3 cups all purpose flour
- 1 cup sugar
- 4 tsp baking powder
- 0.66 cup oil
- 2 large eggs
- 1 tbsp pure vanilla
- 1 cup buttermilk
- 1 lemon

## Instructions

1. Chop finely two cups of frozen raspberries.
2. Put the chopped frozen raspberries back to the freezer for now.
3. Add three cups of all purpose flour into a bowl.
4. Add one cup of sugar.
5. Add four teaspoons of baking powder.
6. Mix all the dry ingredients well and set aside.
7. Add 2/3 of a cup of oil into a measuring cup.
8. Add two large eggs.
9. Add one tablespoon of pure vanilla extract.
10. Add one cup buttermilk.
11. Add the zest of one lemon to your wet mixture.
12. Combine your wet and dry mixture now and stir until everything is pretty much damp.
13. Fold your frozen raspberries in, one cup at a time.
14. Divide your batter into your muffin tin.
15. Place your muffin mixture in a 400 degree oven for 23 minutes, or until a toothpick comes out clean.

## Equipment

- knife
- cutting board
- bowls
- measuring cups
- whisk
- spoon
- muffin tin

## Tips

- Chop finely frozen raspberries before use.
- Freeze the chopped raspberries for now.
- Don't add salt to this recipe because there is salt in baking powder.
- Fold frozen raspberries one cup at a time.

## Source

- Original video: https://vt.tiktok.com/ZSkRdCLp2/
- Recipe page: https://www.cliprecipe.com/recipe/79e2da61-aacd-44f0-bfd5-34786dc08891
- Extracted: 2025-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt