# Garlicky Creamed Butter Beans

Velvety butter beans blended with slow-roasted garlic for a deeply savoury, ultra-creamy dish. Finished with a punchy salsa verde and served with crispy sourdough.

- Total time: 30 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large bulb garlic
- 800 g butter beans
- 0.5 veg stock cube
- 100 ml water
- 1 lemon
- 0 salt
- 0 pepper
- 1 handful tarragon
- 1 handful parsley
- 2 garlic cloves
- 1 tbsp Dijon mustard
- 2 tbsp capers
- 1 lemon
- 1.5 tbsp red wine vinegar
- 100 ml extra virgin olive oil
- 0 sourdough toast

## Instructions

1. Roast the garlic: Trim the top, drizzle with oil, wrap in foil, and roast at 200°C for 25-30 mins.
2. Make the salsa verde: Finely chop the herbs, grate the garlic, then mix with mustard, capers, vinegar, lemon juice, and olive oil.
3. Blend the beans: Squeeze the roasted garlic into a food processor with half the beans and blitz until smooth.
4. Cook: Heat the creamed beans in a pan, adding stock gradually, then stir in whole beans and simmer for 3-5 mins.
5. Serve: Squeeze in lemon juice, season, then spoon onto toasted sourdough with a drizzle of salsa verde.

## Equipment

- knife
- aluminum foil
- food processor
- pan
- grater

## Source

- Original video: https://www.facebook.com/reel/1146214763905869/
- Recipe page: https://www.cliprecipe.com/recipe/79e0a162-b4cf-4cee-9c05-db5198d7bccb
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt