# Korean BBQ Bulgogi Burritos

This recipe shows how to make 11 beef bulgogi burritos that are high in protein and low in fat, perfect for meal prepping and freezing.

- Servings: 11 servings
- Total time: 1 min
- Cuisine: Korean
- Language: en

## Ingredients

- 48 oz top sirloin
- 4 tablespoons water
- 2 teaspoons baking soda
- 6 tbsp soy sauce
- 4 tbsp honey
- 3 tbsp gochujang
- 2 tbsp dark soy sauce
- 3 tbsp zero cal sweetener
- 2 tbsp garlic purée
- 2 tbsp ginger purée
- 1 tbsp toasted sesame oil
- 1 tbsp rice vinegar
- 0.5 yellow onion
- 0 salt
- 0 black pepper
- 240 g sushi rice
- 400 g plain skyr or greek yogurt
- 50 g sriracha
- 1 handful cilantro or green onions
- 0 salt
- 0 garlic
- 11 burrito tortillas
- 0 green onions
- 0 sesame seeds
- 150 g low fat skyr or greek yogurt
- 75 g light mayo
- 15 g gochujang
- 20 ml milk
- 1 pinch salt
- 0 sriracha

## Instructions

1. Freeze the top sirloin for 30-45 minutes, then slice it as thinly as possible.
2. In a bowl, mix 4 tablespoons of water and 2 teaspoons of baking soda. Soak the sliced meat in this mixture for about 10 minutes.
3. Prepare the bulgogi marinade by combining 6 tbsp soy sauce, 4 tbsp honey, 3 tbsp gochujang, 2 tbsp dark soy sauce, 3 tbsp zero cal sweetener, 2 tbsp garlic purée, 2 tbsp ginger purée, 1 tbsp toasted sesame oil, 1 tbsp rice vinegar, ½ yellow onion, salt, and pepper.
4. Pour the marinade over the meat and let it marinate while prepping other ingredients.
5. Cook the marinated meat in a pan over super high heat for a couple of minutes to get a quick sear.
6. Add green onions and sesame seeds to the cooked meat and mix well.
7. Make the creamy sriracha rice by mixing 240g sushi rice, 400g plain skyr or Greek yogurt, 50g sriracha, a handful of cilantro or green onions, salt, and garlic.
8. Prepare the low-calorie spicy mayo by combining 150g low-fat skyr or Greek yogurt, 75g light mayo, 15g gochujang, 20ml milk, a pinch of salt, and sriracha to taste.
9. Assemble the burritos by adding the cooked meat and creamy sriracha rice to the tortillas.
10. Add any other desired toppings and roll up the burritos.

## Equipment

- knife
- freezer
- bowl
- measuring spoons
- baking pan
- frying pan
- tongs
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZTYEcgHhD/
- Recipe page: https://www.cliprecipe.com/recipe/79cff738-bb5e-4ae0-b4db-37f519e6b2f9
- Extracted: 2025-01-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt