# Buttery Irish Mini Beef Pies with Flaky Pastry Crust

Golden, buttery mini pies filled with rich, savory Irish-style beef and wrapped in an ultra-flaky pastry crust.

- Servings: 2 servings
- Total time: 50 min
- Category: Soup
- Language: en

## Ingredients

- 300 g Ground beef
- 2 Puff pastry sheets, thawed
- 1 small Onion, finely diced
- 2 cloves Garlic, minced
- 2 tbsp Butter
- 1 tbsp Olive oil
- 0.5 cup Beef broth
- 1 tbsp Worcestershire sauce
- 1 tbsp Tomato paste
- 1 tsp Fresh thyme, chopped
- 1 tbsp All-purpose flour
- 1 Egg, beaten – for egg wash
- to taste Salt
- to taste Black pepper

## Instructions

1. Heat olive oil and butter in a pan - sauté onion and garlic until soft
2. Add ground beef, salt, and pepper - cook until browned
3. Stir in flour, tomato paste, Worcestershire sauce, thyme, and beef broth
4. Simmer until thick and rich, then cool slightly
5. Cut pastry into rounds, fill with beef, top with pastry lids, and seal edges
6. Brush with egg wash and bake at 200°C (400°F) for 22–25 minutes until golden
7. Rest briefly and serve warm

## Source

- Original video: https://www.instagram.com/reel/DTjTlKmgS1Q/?igsh=MThtbW1wcTFqeXpsNg==
- Recipe page: https://www.cliprecipe.com/recipe/79cecc69-23d9-41e7-b1e4-26d964297858
- Extracted: 2026-01-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt