# Garlic & Herb Grilled Lamb Chops

Garlic & Herb Grilled Lamb Chops are phenomenal, especially when grilled and dunked in a delicious yogurt sauce and are easy to make.

- Category: Drink
- Language: en

## Ingredients

- 1 whole Frenched rack of lamb
- 0.25 cup Extra virgin olive oil
- 6 tbsp Fresh minced garlic
- 1 grated Medium shallot
- 4 tbsp Fresh chopped rosemary
- 4 tbsp Fresh chopped thyme
- 2 tbsp Onion powder
- to taste Salt
- to taste Pepper
- 0.5 lemon Lemon juice
- for garnish Chopped parsley
- for garnish Cracked pepper
- for garnish Flakey salt
- 1 cup Fat free plain Greek yogurt
- 0.25 cup Fresh chopped dill
- 1 tbsp Fresh minced garlic
- 1 tbsp Lemon zest
- 2 tbsp Lemon juice
- to taste Smoked paprika
- to taste Salt
- to taste Pepper
- 4 tbsp Extra virgin olive oil

## Instructions

1. Trim the fat off the rack of lamb to your liking, then cut it into individual chops and add them to a large bowl.
2. Add olive oil, minced garlic, grated shallot, rosemary, thyme, salt, pepper, and lemon juice to the lamb chops in the bowl and mix until well combined.
3. Prepare the lemon garlic dill yogurt sauce by combining all ingredients in a small bowl, and place it in the fridge until ready to serve.
4. Set up the grill for high heat two-zone cooking and light the charcoal.
5. Sear the lamb chops over direct heat for 2-3 minutes per side, flipping frequently to prevent burning and build a nice crust.
6. Move the lamb chops to the indirect side of the grill with the lid shut to finish cooking until they reach your desired internal temperature (around 140 degrees for a medium finish).
7. Let the grilled lamb chops rest for a few minutes.
8. Plate the lamb chops, garnish with chopped parsley, cracked pepper, and flakey salt, and enjoy with the lemon garlic dill yogurt sauce.

## Equipment

- Large bowl
- Small bowl
- Tongs
- Grill
- Grill lighter
- Tray with rack
- Cutting board

## Tips

- Adjust ingredients to your liking.
- Grill lamb chops for 2-3 minutes per side, flipping frequently to prevent burning.
- Finish cooking lamb chops on the indirect side of the grill until they reach your desired internal temperature (around 140 degrees for medium finish).
- Let lamb chops rest for a few minutes after grilling.

## Source

- Original video: https://vm.tiktok.com/ZMSCvJXTg/
- Recipe page: https://www.cliprecipe.com/recipe/79ce76d5-b794-4f34-bd75-09e193e3d2f8
- Extracted: 2025-06-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt