# Donburi de Curry Dongpo

A very easy-to-prepare braised pork curry with spices, served over rice with vegetables.

- Total time: 60 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 1 small braised pig with some spices
- 1 pig breast, cut into small cubes
- 1 new onion
- 1 action cabbage
- 1 water green cabbage
- 1 garlic, crushed
- 1 stick cinnamon
- 1 badian
- 20 cl soy sauce
- 6 cl chaojing wine or white wine
- 1 little honey
- 2 Cuil.a soupe curry powder
- 1 water
- 1 kg poitrine de porc parée et désossée
- 4 oignons nouveaux
- 1 blettes ou des pakchoi
- 1 gingembre
- 1 mirin

## Instructions

1. Cut your pig breast into small cubes.
2. Season the pig breast gently with salt.
3. Prepare the new onion, action cabbage, or water green cabbage.
4. Crush the garlic.
5. Combine the seasoned pork with cinnamon, badian, soy sauce, chaojing wine or white wine, a little honey, and a lot of curry powder.
6. Wet to the height with water and put it in the pressure cooker.
7. When the pressure cooker whispers, put it on medium heat and leave it for only 1 hour.
8. Alternatively, if you don't have a pressure cooker, cook for two and a half hours in a small cast iron casserole.
9. Serve the braised pork with the cabbage, vegetables, and sauce on a small bowl of rice.

## Equipment

- pressure cooker
- cast iron casserole
- small bowl

## Tips

- When cooking in a pressure cooker, once it whispers, reduce to medium heat and cook for 1 hour.
- If you don't have a pressure cooker, cook for two and a half hours in a small cast iron casserole.

## Source

- Original video: https://www.tiktok.com/@gastronogeekofficiel/video/7289115246801849633?is_from_webapp=1&sender_device=pc&web_id=7590767474443011606
- Recipe page: https://www.cliprecipe.com/recipe/79c02924-a9d6-4cc6-8618-795f72571c07
- Extracted: 2026-01-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt