# Salmon Crispy Rice Balls

Salmon crispy rice balls recipe.

- Servings: 3 servings
- Total time: 5 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 3 cups sushi rice
- 2 tbsp sushi vinegar
- 0.5 lb sashimi grade salmon
- 2 tbsp Japanese mayo
- 2 tbsp sriracha
- 2 tbsp sliced chives
- 3 tbsp ponzu
- 1 jalapeno

## Instructions

1. Season the sushi rice with sushi vinegar by mixing it through gently.
2. In a large bowl, mix together chopped salmon, Japanese mayo, sriracha, and chives. Chill the mixture.
3. Using an onigiri mold or clean wet hands, form the rice balls with salmon mixture in the center.
4. Preheat oil in a pan. Shallow fry each rice ball on each side just until golden brown.
5. Brush each side with ponzu, wrap with seaweed, garnish with more filling, and top with a slice of jalapeno.

## Equipment

- knife
- bowl
- onigiri mold
- frying pan
- tongs

## Source

- Original video: https://www.instagram.com/reel/C-k09xpsb7H/?igsh=MTFyOTA5bXM1bDRuNg==
- Recipe page: https://www.cliprecipe.com/recipe/79bb79b1-af02-45e5-86bc-d21359282c48
- Extracted: 2025-03-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt