# Cheesy Smoked Corn Dip

This corn dip is so easy and tasty.

- Servings: 1 servings
- Total time: 70 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 cans Del Monte Gold & White Corn
- 1 can diced jalapeños
- 1 can fire roasted Rotel
- 1 chopped bacon
- 1 shredded cheese
- 1 Slap Ya Mama seasoning
- 1 paprika
- 2 blocks cream cheese
- 1 Fritos scoops

## Instructions

1. Add two cans of drained corn to an aluminum foil pan.
2. Add a can of diced jalapeños.
3. Add a can of fire roasted Rotel.
4. Add chopped bacon.
5. Add shredded cheese.
6. Season with Slap Ya Mama seasoning and paprika.
7. Mix until combined.
8. Top with two blocks of cream cheese.
9. Place on a 250° pellet smoker for an hour to let the cream cheese soak up the smoky flavor.
10. Mix together and let it cook for about 10 more minutes.
11. Serve with Fritos scoops.

## Equipment

- 250° pellet smoker
- aluminum foil pan
- red spatula

## Source

- Original video: https://www.instagram.com/reel/Cu-Y4qcA_2N/?igsh=MWlvMXNpc3RvMnl3aA==
- Recipe page: https://www.cliprecipe.com/recipe/79a88462-d331-45e5-8a25-40452e85130b
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt