# Patatas Mozárabes

This recipe shows how to prepare Mozarabic potatoes with a special sauce.

- Servings: 4 servings
- Cuisine: Spanish
- Category: Drink
- Language: en

## Ingredients

- potatoes
- 1 egg
- 1 cdta oregano
- 1 cdta cumin
- 1 cdta onion powder
- 0.5 cdta garlic salt
- 1 cdta sweet paprika
- 1 cdta mustard
- 1 cdta honey
- 1 cda lemon juice
- 100 ml sunflower oil
- pinch salt

## Instructions

1. Add egg to a blender.
2. Add oregano, cumin, onion powder, garlic salt, sweet paprika, mustard, honey, lemon juice, sunflower oil and salt.
3. Blend until smooth.
4. Boil potatoes, let them cool, peel, cut into pieces.
5. Add the sauce over the potatoes.
6. Mix well.
7. Serve with sweet paprika and oregano.

## Equipment

- blender

## Source

- Original video: https://www.facebook.com/reel/1326824678533663/?mibextid=rS40aB7S9Ucbxw6v
- Recipe page: https://www.cliprecipe.com/recipe/79a19d72-0eb1-4b34-ac33-cd2787d9cebe
- Extracted: 2025-05-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt