# Spicy and Creamy Mexican Chicken Veggie Bake

This is a spicy and creamy Mexican chicken veggie bake that is high in protein and fiber, using cottage cheese to boost protein content.

- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- cottage cheese
- chipotle peppers
- eggs
- honey
- lime juice
- olive oil
- cauliflower
- chicken
- black beans
- corn
- cherry tomatoes
- cheddar cheese
- jalapeño slices

## Instructions

1. Place cottage cheese into a food processor.
2. Add chipotle peppers to the food processor.
3. Add eggs and honey to the food processor.
4. Add lime juice to the mixture in the food processor.
5. Pulse the ingredients until well combined and creamy.
6. Add olive oil to a pan and heat it.
7. Sauté cauliflower in the pan until golden.
8. Remove cauliflower and set aside.
9. Add olive oil to the same pan.
10. Sauté chicken in the pan until golden.
11. Combine cooked cauliflower and chicken in a large bowl.
12. Add black beans, corn, cherry tomatoes, and shredded cheddar cheese to the bowl.
13. Pour the pulsed cottage cheese mixture over the ingredients in the bowl and mix well.
14. Transfer the mixture to a baking dish.
15. Top with more shredded cheddar cheese.
16. Arrange sliced jalapeños on top of the cheese.
17. Bake the dish until golden and bubbly.

## Equipment

- food processor
- pan
- baking dish
- oven

## Tips

- Use cottage cheese to bump up the protein.
- Sauté the cauliflower and chicken until golden for best flavor.

## Source

- Original video: https://www.tiktok.com/t/ZT6PvwxJD/
- Recipe page: https://www.cliprecipe.com/recipe/799dd474-a9a5-4dba-a4e4-f9a232cf7663
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt