# 天婦羅炸蝦

- Servings: 1 servings
- Total time: 10 min
- Cuisine: Japanese
- Category: Appetizer
- Language: en

## Ingredients

- 10 虾
- 1 pinch 盐
- 1 pinch 黑胡椒
- 50 g 低筋面粉
- 1 个 蛋黄
- 50 g 水
- 1 cup 油

## Instructions

1. 虾去壳，切开背部，轻拍几下
2. 撒上黑胡椒、盐
3. 腌制10分钟
4. 准备面糊：50克低筋面粉，一个蛋黄，50克水，混合均匀
5. 油温6成热，放入面糊炸制小酥粒备用
6. 虾依次裹低筋面粉、面糊、面碎
7. 油温7成热放入虾
8. 炸熟捞出

## Equipment

- knife
- cutting board
- bowl
- whisk
- frying pan
- plate
- chopsticks

## Source

- Original video: https://www.instagram.com/reel/DGAHtMPJaK3/?igsh=N2ZpYm1zbWJ0Yno2
- Recipe page: https://www.cliprecipe.com/recipe/799d792b-ccc5-4b84-999c-f62f4800888b
- Extracted: 2025-04-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt