# Buffalo Chicken Potato Bowls

A delicious, high protein and low calorie meal packed with flavour.

- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 800 g Raw Chicken Breast
- 1.5 tsp Salt
- 2 tsp Parsley
- 2 tsp Garlic Powder
- 1.5 tsp Cumin
- 2 tsp Smoked Paprika
- 2 tsp Olive Oil
- 800 g White Potatoes
- 150 g Buffalo Hot Sauce
- 100 g Low Fat Yogurt
- 100 g Light Mayo
- 25 g Honey
- 150 g Fresh Tomatoes
- 100 g Red Onion
- 100 g Cucumber
- 50 g Green Onion
- 25 g Fresh Parsley
- 0.5 tsp Salt
- 0.5 tsp Black Pepper
- 0.5 tsp Garlic Powder
- 0.5 tsp Cumin
- 0.5 tsp Lemon Juice
- 30 g Light Butter
- 100 g Buffalo Hot Sauce

## Instructions

1. Slice your chicken into small cubes, season with salt, parsley, garlic powder, cumin, smoked paprika and olive oil.
2. Mix till the color changes.
3. Slice and dice your uncooked potato into tiny cubes.
4. Add the same seasoning as the chicken with optional olive oil. Mix well.
5. Oven bake or air fry on the settings listed on screen.
6. For the sauce you need buffalo hot sauce, yogurt, light mayo and honey. Mix till completely smooth.
7. Cook the chicken on medium high heat for 6-8 minutes.
8. Add buffalo sauce and more butter. Mix till completely coated.
9. Make the salad with fresh tomatoes, red onion, cucumber, green onion, parsley, extra seasoning and lemon juice.

## Equipment

- knife
- glass dish
- baking tray
- bowl
- whisk
- frying pan

## Tips

- Mix till the color changes
- Mix till smooth
- Mix till well coated
- Mix till combined

## Source

- Original video: https://www.instagram.com/p/DGibrBro0Zi/
- Recipe page: https://www.cliprecipe.com/recipe/799c3c1f-c686-46b8-ba95-72e3ef01e90f
- Extracted: 2025-03-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt