# Chilli, garlic & honey roast potatoes

These are a delicious variation on the classic roast potatoes. The sweet & spicy garlic sauce goes so well with the buttery crunch of the roast potatoes.

- Cuisine: British
- Category: Soup
- Language: en

## Ingredients

- potatoes
- salt
- baking soda
- garlic
- chilli oil
- honey
- dark soy sauce
- rice vinegar
- spring onion
- coriander

## Instructions

1. Add the potatoes to a pot.
2. Add some salt to the pot.
3. Add a spoonful of baking soda to the pot.
4. Boil the potatoes until tender.
5. Place the boiled potatoes on a baking tray with oil.
6. Smash the potatoes gently with a flat spatula.
7. Bake the potatoes until golden and crispy.
8. Place minced garlic in a bowl.
9. Pour hot chilli oil over the garlic.
10. Add honey to the bowl.
11. Add dark soy sauce.
12. Add rice vinegar.
13. Add chopped spring onion.
14. Add chopped coriander.
15. Mix the sauce well.
16. Transfer the roasted potatoes to a serving bowl.
17. Pour the prepared sauce over the potatoes.
18. Toss the potatoes with the sauce until evenly coated.
19. Serve the potatoes on a plate.
20. Drizzle with extra sauce.

## Equipment

- pot
- spoon
- knife
- baking tray
- bowl
- plate

## Source

- Original video: https://www.tiktok.com/@samsterncooks/video/7551096390055677206
- Recipe page: https://www.cliprecipe.com/recipe/799baabf-d40a-4f92-9bc0-d8c1d0d683f5
- Extracted: 2025-09-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt