# Lasagna Soup

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- 1 yellow onion
- 6 cloves minced garlic
- 0.5 lb Italian sausage
- 0.5 lb lean ground beef
- 2 T tomato paste
- to taste Salt
- to taste pepper
- 1 t Tony Chachere Seasoning
- 1 t dried basil
- 1 t dried parsley
- 1 t dried oregano
- 1 t Italian seasoning
- 1 t red pepper
- 24 oz marinara
- 0.5 cup heavy cream
- 6 cups beef broth
- 0.5 lb lasagna noodles, broken
- 1 handful freshly torn basil
- 1 cup Parmesan
- 1 cup ricotta
- 1 cup mozzarella
- 0.25 cup fresh parsley
- olive oil

## Instructions

1. Sauté your onion and your spices (salt, pepper, dried basil, dried parsley, dried oregano, Italian seasoning, red pepper).
2. Throw in as much garlic as you like.
3. Brown your beef or Italian sausage, or a combination of both.
4. Add in some tomato paste.
5. Add your beef broth and marinara.
6. Add your broken lasagna noodles and let it cook.
7. Make the ricotta mixture by combining ricotta, mozzarella, parmesan, parsley, salt, and pepper.
8. Give the ricotta mixture a nice mix.
9. Once your soup is done, add in some heavy cream.
10. Throw in your freshly torn basil.
11. Add in a few dollops of that ricotta mixture.

## Equipment

- pot
- wooden spoon
- medium mixing bowl

## Source

- Original video: https://www.tiktok.com/t/ZTMumsL3Q/
- Recipe page: https://www.cliprecipe.com/recipe/799b1d5b-67f1-48ad-aa77-cad4781f4838
- Extracted: 2025-10-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt