# Arroz con Leche y Chorreon de Anís

A classic rice pudding dessert made with milk, anise, and aromatic spices.

- Total time: 40 min
- Cuisine: Spanish
- Category: Dessert
- Language: en

## Ingredients

- 100 grams Arroz
- 1 liters Leche entera
- 1 unit Piel de naranja
- 1 unit Piel de limón
- 1 bar Canela
- 25 grams Mantequilla
- 75 grams Leche condensada
- 75 grams Azúcar
- chorreon Aguadiente
- Canela molida

## Instructions

1. Add the cinnamon sticks and orange and lemon peels to milk on the stove.
2. Let it boil a little.
3. Add a splash of aguardiente.
4. Remove cinnamon and lemon peels.
5. Add condensed milk and sugar.
6. Add butter and rice.
7. Stir every 2 to 3 minutes for 40 minutes over low heat.
8. Add orange peels, lemon and cinnamon for decoration.
9. Sprinkle cinnamon with a strainer.

## Tips

- Use a rounded rice
- Cook on low heat
- Stir every 2 to 3 minutes to avoid sticking
- Add a splash of aguardiente

## Source

- Original video: https://vm.tiktok.com/ZGdkWQbb7/
- Recipe page: https://www.cliprecipe.com/recipe/799290f2-213d-4932-ba60-a29ee3706474
- Extracted: 2025-05-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt