# HARISSA BEEF SHEET PAN KEBABS

Juicy, HARISSA BEEF SHEET PAN KEBABS are one pan, ready in 15 mins, and full of flavor.

- Total time: 15 min
- Cuisine: Moroccan
- Category: Soup
- Language: en

## Ingredients

- 900 g Beef mince (15% fat)
- 1 medium onion, grated - strained and liquid discarded
- 2 tbsp Harissa paste
- 1 tbsp Garlic, minced
- 1 tsp Ginger, paste or finely grated
- 1 Red chilli, finely chopped
- 10 g Coriander, finely chopped
- 1 tbsp Smoked paprika
- 1 tsp All purpose seasoning
- 1 tsp Salt
- 0.5 tsp Ground black pepper
- 0.5 tsp Cumin powder

## Instructions

1. In a large bowl, add the mince and all of the seasoning.
2. Mix well to combine. Cover and refrigerate for at least 4 hours or for best results overnight.
3. Pre heat the oven to 220c.
4. Grease a baking tray/sheet pan.
5. Spread the mixture evenly on the baking tray.
6. Divide into 6-7 long kebabs using a flat sided kitchen tool or something similar.
7. Make shallow indents along the kebabs and give a light spray or drizzle of oil.
8. Cook for 12 minutes on the middle shelf, then on the top shelf, grill/broil for 3-4 minutes on the max temperature.
9. Remove from the oven.

## Equipment

- large bowl
- baking tray/sheet pan
- flat sided kitchen tool

## Tips

- Remove from the refrigerator 30 minutes prior to cooking.
- Cook for 12 minutes on the middle shelf, then on the top shelf, grill/broil for 3-4 minutes on the max temperature.
- Drain off any excess oil and serve with flatbreads, your favourite sauces and salad.

## Source

- Original video: https://www.facebook.com/share/r/16uwCrg3DQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/79916f72-fe7a-4849-90e6-74bd3eeaabb0
- Extracted: 2025-07-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt