# Savory Biscuits

This recipe is for savory biscuits that can be made in advance, placed in the fridge, and baked the morning of.

- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 0.75 cup cold unsalted butter
- 170 grams cold unsalted butter
- 3.33 cups all-purpose flour
- 425 grams all-purpose flour
- 1 tablespoon baking powder
- 2.5 teaspoons kosher salt
- 1.75 teaspoons fine sea salt
- 1.25 cups cold buttermilk
- 300 ml cold buttermilk
- 1 egg
- 0 sea salt

## Instructions

1. Grate butter on a microplane and place it in the freezer for about 10 minutes.
2. In a bowl, mix together all-purpose flour, baking powder, and salt.
3. Add in the cold butter.
4. Add in cold buttermilk in two batches to avoid a wet dough.
5. Pull the dough onto itself four to five times, using a rolling pin to shape it into a rectangle.
6. Fold the dough onto itself and turn it four to five times until smooth.
7. Shape the dough into a rectangle and cut it into eight even pieces.
8. Brush with egg wash and bake at 375F for 35 minutes.

## Equipment

- microplane
- bowl
- fork
- rolling pin
- bench scraper
- baking sheet
- oven

## Source

- Original video: https://www.instagram.com/reel/DD1xqzTRN7v/?igsh=NGx5djVkazh4M3F0
- Recipe page: https://www.cliprecipe.com/recipe/79911e20-a132-435b-9eaa-d67a8934485b
- Extracted: 2025-02-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt