# Pickled Eggs

A recipe for pickled eggs that kids love.

- Servings: 15 servings
- Total time: 1 min
- Cuisine: American
- Category: Appetizer
- Language: en

## Ingredients

- 15 eggs
- 1 bowl ice
- 1 bowl water
- 1 package Mrs Wage's Kosher Dill Pickle Brine
- 1 measuring cup water
- 1 measuring cup vinegar

## Instructions

1. Hard boil eggs.
2. Put ice and water into a bowl to give the eggs an ice bath as soon as they come out of the water.
3. Let the eggs cool off for a while, peel them, and get them into jars.
4. Get Mrs. Wage's Kosher Dill Pickle Brine.
5. Add water, vinegar, and the pickle brine mix to a pot and bring to a boil.
6. Pour the brine over your eggs and put the lids on the jars.
7. Throw the jars in the fridge overnight.

## Equipment

- pot
- stove
- bowls
- jars
- measuring cup
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZT2VsMkvx/
- Recipe page: https://www.cliprecipe.com/recipe/798f818b-ec65-455d-bb60-ca8fa87d5181
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt