# Maghshi

A winter time favorite of stuffed zucchini or squash cooked in a yogurt sauce with lots of garlic.

- Cuisine: Middle Eastern
- Category: Dinner
- Language: en

## Ingredients

- 15 gray squash
- pine nuts
- neutral oil
- ground beef
- salt
- 7 spice
- plain yogurt
- cornstarch
- water
- garlic
- olive oil

## Instructions

1. Wash and core the gray squash, removing as much of the inside as possible.
2. Toast pine nuts in neutral oil.
3. Cook down ground beef with salt and 7 spice.
4. Mix the cooked ground beef and pine nuts together.
5. Stuff each squash until full with the meat and pine nut mixture.
6. Sear the stuffed squash until nicely browned all around.
7. Drop the seared squash into a pot of yogurt sauce made of plain yogurt, cornstarch, salt, and water.
8. Let the yogurt sauce and squash simmer for about 15 minutes.
9. Top with flash-fried garlic in olive oil.
10. Mix it all up and serve with “Ruz bil Sha’aria” (rice with vermicelli).

## Equipment

- knife
- pan
- tongs
- pot
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZT6kVQTHb/
- Recipe page: https://www.cliprecipe.com/recipe/798f4a43-e14e-4989-8dbb-f10f937a02e5
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt