# Bangali 4 Types of Bharta

A delicious and simple lau pata bhorta recipe made with 4 different types of bhortas

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 1 bunch lau pata
- 3 pcs eggs
- 4 cloves garlic
- 2 tbsp oil
- 1 medium onion
- 1 small bunch corriander leaves
- 5 pcs chilli
- 1 pinch salt
- 1 pinch spices

## Instructions

1. Clean and wash the lau pata.
2. Remove the lau pata stems, fold the leaves, and cut them into smaller pieces.
3. Steam the lau pata in a wok.
4. Boil the eggs.
5. Peel and chop the garlic.
6. Drizzle oil over the garlic cloves and wrap them in aluminum foil.
7. Roast the garlic in a pan.
8. Once the lau pata is cooked, drain the excess water.
9. Peel and chop the onions.
10. Chop the corriander leaves.
11. Blend the cooked lau pata in a mini food processor.
12. Roast the chillies in the pan.
13. Mix the chopped onions and chillies with salt and spices.
14. Add the roasted garlic to the onion and chillies mixture.
15. Add the blended lau pata to the mixture.
16. Add the chopped corriander leaves and mix well.
17. Serve with rice.

## Equipment

- knife
- wooden board
- bowl
- wok or frying pan
- glass pot
- aluminum foil
- mini food processor

## Source

- Original video: https://youtube.com/shorts/ywIbdjanBEQ?si=cd7S4OQ9X1ePJvKx
- Recipe page: https://www.cliprecipe.com/recipe/798ba065-74f3-43f5-b42f-cf5d1e264343
- Extracted: 2025-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt