# Quick Mole

This is a quick and easy recipe for homemade Mexican mole with chicken.

- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- chicken
- chicken flavor bouillon
- 4 guajillo chile
- chile de árbol
- 1 garlic
- 0.33 onion
- 2 tomatoes
- pinch cumin
- black whole pepper
- 1 can Doña Maria Adobo mole
- 0.5 cup chicken broth
- 1.5 cup chicken broth

## Instructions

1. Start by boiling your choice of chicken, such as legs and thighs.
2. Add some chicken flavor bouillon to the boiling chicken.
3. In a pan, fry the guajillo and chile de árbol. Be careful not to burn them, as it will make the sauce sour.
4. To the same oil, add the rest of the ingredients for the sauce: onion, garlic, tomatoes, a pinch of cumin, and black whole pepper.
5. Add all the fried ingredients to a blender, including 1/2 cup of chicken broth.
6. Blend until the sauce is smooth.
7. Strain your sauce into a pan if needed.
8. Add your Doña Maria Adobo mole to the blender.
9. Add 1 1/2 cups of chicken broth to the blender.
10. Blend until the mixture is smooth.
11. Add the mole sauce to the pan with the first sauce and stir.
12. Let the mole simmer, then add the boiled chicken. Taste for salt and adjust as needed.
13. Serve the mole with Mexican rice.

## Equipment

- pot
- tongs
- pan
- cutting board
- blender
- strainer
- spoon

## Tips

- When frying the chiles, don't burn them as they will make your sauce sour.
- Taste for salt and adjust as needed.
- Strain your sauce if needed

## Source

- Original video: https://www.tiktok.com/t/ZTHbLpHAC9vRd-5BwAA/
- Recipe page: https://www.cliprecipe.com/recipe/798abadd-17b4-478e-998c-4a88859bc956
- Extracted: 2025-06-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt