# Chicken Ghee Roast

This video outlines how to prepare a delicious Chicken Ghee Roast, starting with marinating the chicken and then cooking it with a freshly ground masala paste.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 700 GM Chicken
- 1 tsp Turmeric Powder
- 1 tsp Salt
- 2 tbsp Fresh Curd
- 2 tbsp Coriander Seeds
- 2 tbsp Fennel Seeds
- 2 tbsp Black Pepper
- 2 tbsp Cumin Seeds
- Red Chili
- 10 cloves Garlic
- 10 pieces Almonds
- 1 tbsp Ghee

## Instructions

1. Add 700g of chicken to a bowl.
2. Add 1 tsp of turmeric powder.
3. Add 1 tsp of salt.
4. Add 2 tbsp of fresh curd.
5. Mix all ingredients well to marinate the chicken.
6. Marinate the chicken for 30-40 minutes.
7. In a pan, add 2 tbsp of coriander seeds.
8. Add 2 tbsp of fennel seeds.
9. Add 2 tbsp of black pepper.
10. Add 2 tbsp of cumin seeds.
11. Add red chili.
12. Roast the spices for a few minutes.
13. Let the roasted spices cool, then add them to a mixing bowl.
14. Add 10 cloves of garlic to the mixing bowl.
15. Add 10 pieces of almonds to the mixing bowl.
16. Blend the ingredients to make a smooth paste.
17. In a pan with oil, roast the marinated chicken until it's brown.
18. Add 1 tbsp of ghee to the chicken.
19. Cover the pan with a lid and cook.
20. Uncover the pan after cooking.
21. Add the masala paste to the chicken.
22. Mix the masala paste thoroughly with the chicken.
23. The Chicken Ghee Roast is ready.

## Equipment

- bowl
- spoon
- pan
- blender
- lid

## Tips

- Marinate chicken for 30-40 minutes to ensure it is tender and flavorful.
- Roast the chicken until it is brown before adding the masala paste.

## Source

- Original video: https://www.instagram.com/p/DPk8qkAiSsW/?img_index=3&igsh=ZmEydnNsbHZ5cGc0
- Recipe page: https://www.cliprecipe.com/recipe/797e2c36-86c3-4dc3-867a-d93545438cd4
- Extracted: 2025-11-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt