# Slow Cooker BBQ Chicken

- Category: Dinner
- Language: en

## Ingredients

- 2 1/2 lbs boneless, skinless chicken thigh
- 1 1/2 cup BBQ sauce
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp apple cider vinegar
- 1 tbsp Dijon mustard
- 4 clove garlic, minced
- 1 tsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 tbsp parsley, chopped (optional)

## Instructions

1. Pat the chicken dry and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
2. Place the chicken in the slow cooker.
3. In a bowl, whisk together BBQ sauce, brown sugar, Worcestershire sauce, apple cider vinegar, Dijon mustard, and minced garlic.
4. Pour the sauce evenly over the chicken.
5. Cover and cook on LOW for 6–7 hours or HIGH for 3–4 hours.
6. Remove the chicken and shred it lightly or leave the pieces whole.
7. Skim any excess fat from the sauce if needed.
8. Return the chicken to the slow cooker and stir to coat with the thick BBQ sauce.
9. Cook for another 15 minutes on LOW.
10. Garnish with chopped parsley before serving.

## Equipment

- slow cooker
- bowl
- whisk

## Tips

- Serve with mashed potatoes, rice, or sandwich buns.

## Source

- Original video: https://www.tiktok.com/t/ZP83r9YxA/
- Creator: aimasala0
- Recipe page: https://www.cliprecipe.com/recipe/7975e669-648a-43e2-9db9-5146892eb672
- Extracted: 2026-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt