# Chicken & Street Corn Lettuce Wraps

A grilled chicken lettuce wrap with street corn.

- Cuisine: Mexican
- Category: Lunch
- Language: en

## Ingredients

- 10 boneless chicken thighs
- 0.25 yellow onion
- 8 garlic cloves
- 1 jalapeño
- 1 small bunch cilantro
- 3 oranges
- 1 lime
- 0.25 cup olive oil
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon brown sugar
- corn
- mayonnaise
- queso fresco
- cilantro
- fried shallots
- chipotle mayo
- 1 qrt mayo
- 3.7 oz can chipotle in adobo
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- 2 tablespoons brown sugar
- 0.5 tsp salt
- 0.5 tsp pepper

## Instructions

1. Make your mojo verde marinade.
2. Add a quarter of yellow onion, six to eight cloves of garlic, one jalapeño without the seeds, a small bunch of cilantro, the juice of three oranges, the juice of one lime, a quarter cup of olive oil, two teaspoons of salt, one teaspoon of black pepper, and one teaspoon of brown sugar into a blender.
3. Blend the marinade.
4. Add marinade to chicken.
5. Cover the chicken and let it marinate.
6. Peel corn.
7. Grill the chicken and corn.
8. Cut corn.
9. Add the cut corn to a bowl, then add mayonnaise, salt, pepper, queso fresco, and cilantro.
10. Mix.
11. Chop the chicken.
12. Build your lettuce wraps.
13. Top with fried shallots and some chipotle mayo.

## Equipment

- blender
- grill

## Tips

- Chicken can be grilled, cooked in an air fryer, or baked.
- Marinate chicken for 30 minutes to an hour, or overnight.

## Source

- Original video: https://www.tiktok.com/t/ZTjHBNdmJ/
- Recipe page: https://www.cliprecipe.com/recipe/79700826-f131-43b7-ac2c-70cc03a46861
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt