# Linguine Tetrazzini

Linguine Tetrazzini is a creamy pasta dish with chicken, garlic, Dijon mustard, and mozzarella cheese.

- Servings: 1 servings
- Total time: 2 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- 0.5 breast chicken breast
- 2 cubes butter
- 1 clove garlic
- 0 salt
- 0 pepper
- 1 tablespoon Dijon mustard
- 2 tablespoons white wine
- 0.25 cup heavy cream
- 1 tablespoon parsley
- 1 serving linguine pasta
- 0.5 cup Saputo Mozzarella Cheese

## Instructions

1. Dice half a chicken breast.
2. In a pan, melt two cubes of butter and add one clove of garlic, salt, pepper and one tablespoon of Dijon mustard.
3. Let the butter melt before adding the chicken.
4. Add the chicken to the pan and give it a little toss.
5. Add two tablespoons of white wine and a quarter of a cup of heavy cream.
6. Add one tablespoon of parsley.
7. Let it come to a boil.
8. Add the linguine pasta.
9. Mix everything well and put it in a baking pie plate.
10. Add half a cup of Saputo Mozzarella Cheese.
11. Place it in the salamander for a minute to melt the cheese.
12. Serve it in a plate.

## Equipment

- knife
- frying pan
- baking plate
- salamander

## Source

- Original video: https://www.instagram.com/reel/DHo2pUkyUO0/?igsh=MzhxeG9lcnJhZnA5
- Recipe page: https://www.cliprecipe.com/recipe/79669456-077a-4831-be42-578ba66552bb
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt