# Birria Tacos

A recipe to make birria tacos in less than two hours using a pressure cooker and electric griddle.

- Total time: 123 min
- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 3 pounds 3 pound roast
- 6 cups water
- 1 pack Spice orbs birria
- 1 pinch cheese
- 30 corn tortillas

## Instructions

1. Cut the roast into big chunks.
2. Put the roast chunks in a large bowl.
3. Add 6 cups of water to the pressure cooker.
4. Add 1 spice orb to the pressure cooker.
5. Close the pressure cooker and set to seal, not venting.
6. Cook for 1 hour and 45 minutes.
7. Scoop the cooked meat into a large bowl.
8. Shred the meat with tongs.
9. Heat the electric griddle to 400 degrees.
10. Dip corn tortillas in the hot liquid from the pressure cooker.
11. Place tortillas on the griddle.
12. Flip the tortillas.
13. Add cheese, meat and cabbage to tortillas.
14. Fold the tortillas and press down.
15. Serve with extra sauce.

## Equipment

- knife
- pressure cooker
- large bowl
- tongs
- electric griddle
- spatula

## Source

- Original video: https://www.tiktok.com/t/ZT29nUcyp/
- Recipe page: https://www.cliprecipe.com/recipe/796283a5-f627-4b0f-913b-a6dfc36857db
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt