# Crispy Fried Austernpilze

A vegan version of fried chicken using oyster mushrooms that is crispy and flavorful.

- Servings: 2 servings
- Cuisine: German
- Category: Appetizer
- Language: de

## Ingredients

- 300 g oyster mushrooms
- 150 g flour
- 0.5 TL garlic powder
- 1 TL salt
- 0.5 TL cayenne pepper
- 1 TL oregano
- 300 ml plant-based milk
- lemon
- 200 g flour
- 150 g Panko breadcrumbs
- salt
- pepper
- lemon slices
- fresh parsley
- oil for frying

## Instructions

1. Clean the oyster mushrooms (if necessary) with a brush.
2. Mix all ingredients for the liquid batter together (it should have a paint-like consistency).
3. Mix the ingredients for the dry batter.
4. Dip the oyster mushrooms first in the liquid batter and then coat them in the dry batter.
5. Heat oil in a pot to approx. 180 degrees Celsius.
6. Add the oyster mushrooms one after another and deep-fry them until golden brown on both sides.
7. Drain the oyster mushrooms on a grate or a kitchen towel.
8. Garnish with lemon slices and fresh parsley.
9. Enjoy!

## Equipment

- large bowl
- another bowl
- pot
- grate or kitchen towel

## Tips

- Ensure the liquid batter has a paint-like consistency.
- Flip the oyster mushrooms halfway through the frying time.

## Source

- Original video: https://vm.tiktok.com/ZGdHyTsrn/
- Recipe page: https://www.cliprecipe.com/recipe/7960aa47-714b-4cd9-b3f0-52ee142e2bd8
- Extracted: 2026-05-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt