# Sausage Balls

- Servings: 12 servings
- Total time: 50 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb shredded Colby and Monterey Jack cheese
- 1 lb sausage
- 1 box Red Lobster Cheddar Bay Biscuit Mix
- 0.25 stick butter

## Instructions

1. In a bowl, combine 1 lb of shredded Colby and Monterey Jack cheese and 1 lb of sausage.
2. Add 1 box of Red Lobster Cheddar Bay Biscuit mix.
3. Mix with gloved hands until a dough forms.
4. Roll into small balls.
5. Place the balls on a baking sheet lined with aluminum foil.
6. Bake at 350°F (175°C) for about 20 minutes.
7. Alternatively, place the balls into a muffin tin and bake for 25-30 minutes.
8. Melt 0.25 stick of butter in the microwave.
9. Once baked, brush the balls with melted butter.
10. Let cool for 10 minutes and serve.

## Equipment

- bowl
- gloves
- baking sheet
- aluminum foil
- muffin tin
- butter knife
- pastry brush

## Source

- Original video: https://www.facebook.com/share/v/1BWA8F5XpX/
- Recipe page: https://www.cliprecipe.com/recipe/796037b9-a527-4512-9e20-c30e36b42432
- Extracted: 2025-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt