# Vegan Bacon

This vegan bacon recipe, made from tofu, is super simple, comes together in under 20 minutes, and is perfect for sandwiches, salads, and pastas.

- Total time: 20 min
- Category: Dinner
- Language: en

## Ingredients

- 1 package smoked tofu
- 2 tbsp olive oil
- 2 tbsp maple syrup
- 2 tbsp soy sauce
- 1 tbsp sriracha
- 1 tbsp corn starch

## Instructions

1. Preheat your oven to 425F.
2. In a large bowl, combine olive oil, maple syrup, soy sauce, sriracha, and corn starch.
3. Using a Y peeler, peel your smoked tofu into the marinade to get really thin strips.
4. Toss the smoked tofu gently to evenly coat it in the marinade.
5. Place the marinated smoked tofu on a parchment-lined baking sheet.
6. Bake for 10 minutes, then flip the tofu and bake for another 5-10 minutes until crispy.
7. Remove from oven and let cool slightly before serving.
8. Assemble the vegan bacon on a bagel with spinach, tomatoes, and sauce.

## Equipment

- peeler
- large bowl
- fork
- parchment paper
- baking sheet
- oven

## Tips

- Using a Y peeler gets the tofu super thin and allows it to get crispy and crunchy when baked in the oven.
- Bake the tofu for 10 minutes, then flip and bake for another 5-10 minutes until crispy, not burnt.

## Source

- Original video: https://www.instagram.com/reel/DEQwNmPOLiF/?igsh=YXBuZ3BoaXRiYWVr
- Recipe page: https://www.cliprecipe.com/recipe/796034f6-1268-40f5-8981-6964bf5343f6
- Extracted: 2025-07-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt