# Tamale Bowls

- Cuisine: Mexican
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 3 lbs chicken with ribs
- 1 lb tomatillo
- 1/4 onion
- 4 green onion
- 3 garlic clove
- 1 handful cilantro
- 1 roasted hatch pepper, peeled
- 1 roasted poblano pepper, peeled
- 3 cup instant corn masa for tamales
- 2 1/2 tsp baking powder
- 6 oz lard
- 4 cup chicken broth
- salt (optional)
- chicken bouillon (optional)
- black pepper (optional)
- oregano (optional)
- oil (optional)

## Instructions

1. Boil chicken with ribs in water with salt, remove impurities, add green onions, and chicken bouillon. Cook on medium heat for 30 minutes.
2. Cook tomatillos for 3 minutes, then transfer to a blender with onions, broth, chilis, garlic, and cilantro. Blend until smooth.
3. Shred the chicken, then sauté in a pan with a little oil, the blended salsa, black pepper, and oregano.
4. Beat the lard for 5 minutes, then mix in the instant corn masa, baking powder, and 4 cups of broth. Beat for 15 minutes until fluffy.
5. Let the masa rest for 5 minutes while preheating the oven to 350 degrees.
6. Press 4 tablespoons of masa into each cupcake mold.
7. Bake the masa bowls in the oven for 20 minutes.
8. Stuff the bowls with the chicken mixture and bake for an additional 10 minutes.
9. Let the tamale bowls rest for 5 minutes before removing from the molds.

## Equipment

- blender
- cupcake molds
- pan
- oven

## Source

- Original video: https://www.facebook.com/share/v/1AnR1CxgcF/
- Creator: Cooking Con Claudia
- Recipe page: https://www.cliprecipe.com/recipe/795ba292-fbc3-4b87-a0a2-58343a3d5d01
- Extracted: 2026-09-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt