# Msakhan Egg Rolls

- Servings: 16 servings
- Cuisine: Mediterranean
- Category: Drink
- Language: en

## Ingredients

- 1 red onions
- 1 cup olive oil
- 2 tablespoons sumac
- 1 tablespoon black pepper
- 1 tablespoon pomegranate molasses
- 0 other spices
- 2 cups shredded rotisserie chicken
- 1 tablespoon lemon juice
- 1 clove garlic
- 1 tablespoon parsley
- 0 more spices
- 1 cup pine nuts
- 0 water

## Instructions

1. Chop red onions and sauté in olive oil until caramelized.
2. Add sumac, black pepper, pomegranate molasses, and other spices to the caramelized onions.
3. Once onions are beautifully caramelized, add shredded rotisserie chicken, lemon juice, garlic, parsley and a few more spices.
4. Assemble egg rolls using the filling and egg roll wrappers.
5. Roll them up tightly.
6. Place the egg rolls in a Ziploc bag to freeze and store.
7. To cook, you can either deep fry or air fry until golden and crispy.
8. Garnish with some fried pine nuts, parsley, and more sumac.

## Equipment

- knife
- cutting board
- frying pan
- wooden spoon
- measuring cup
- egg roll wrappers
- ziploc bag
- air fryer (optional)

## Source

- Original video: https://www.instagram.com/p/C4Yj7OlR9fG/
- Recipe page: https://www.cliprecipe.com/recipe/79599a0c-5f84-4ff0-9c80-a9c59da97bec
- Extracted: 2024-11-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt