# Baked Mango Cheesecake

A delicious and easy-to-make mango cheesecake that requires only five ingredients and is sweetened with maple syrup for added nutrients.

- Total time: 165 min
- Category: Dessert
- Language: en

## Ingredients

- 16 ounces Cream cheese
- 1 Mango
- 1 cup Heavy cream
- 0.33 cup Maple syrup
- 3 Eggs

## Instructions

1. Add 16 ounces of cream cheese to the blender.
2. Add one chopped mango to the blender.
3. Pour one whole cup of heavy cream into the blender with a little extra.
4. Add 1/3 cup of maple syrup to the blender.
5. Crack three eggs into the blender.
6. Blend all ingredients until smooth.
7. Line a springform pan with crumbled parchment paper.
8. Pour the mixture into the lined springform pan.
9. Place the springform pan on a baking pan and add about one inch of water to the baking pan.
10. Bake in the oven at 400 degrees Fahrenheit for 45 minutes.
11. Take the cheesecake out of the oven after 45 minutes.
12. Put the cheesecake in the refrigerator and let it cool for 3 to 6 hours.
13. Remove the cooled cheesecake from the refrigerator.

## Equipment

- Blender
- Springform pan
- Parchment paper
- Baking pan
- Oven

## Tips

- Crumbling the parchment paper makes it easier to work with when lining the pan.
- Adding about one inch of water to the baking pan creates steam, which helps the cheesecake bake perfectly.

## Source

- Original video: https://www.facebook.com/share/v/1KJH9HtCFA/
- Recipe page: https://www.cliprecipe.com/recipe/794f728f-830f-4c46-9926-c11b66538b6d
- Extracted: 2025-11-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt