# 4-Ingredient Low Carb Cheesecake

This recipe makes a low-carb, sugar-free, nut-free, and keto-friendly cheesecake with only four ingredients and 90g of protein.

- Servings: 1 servings
- Total time: 14 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 250 g cream cheese
- 2 eggs
- 1 tablespoon sweetener
- 1 can coconut cream

## Instructions

1. Add cream cheese to a blender
2. Add 2 eggs to the blender
3. Add 1 tablespoon of sweetener to the blender
4. Add 1 can of coconut cream to the blender
5. Blend until smooth
6. Pour mixture into a baking pan
7. Bake

## Equipment

- blender
- baking pan

## Source

- Original video: https://www.facebook.com/share/r/1JCfpapV4A/
- Recipe page: https://www.cliprecipe.com/recipe/7947dc57-5c4a-40f4-8500-cce484877dff
- Extracted: 2025-04-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt