# Beef Ho Fun

A high protein recipe of Beef Ho Fun, ready in 20 minutes.

- Total time: 20 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 400 g skirt/flank beef steak, trimmed
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
- 1 tsp cornstarch
- 1 tsp bicarb soda
- 1 tsp sugar
- 1 Tbsp high-fry oil
- 2 Tbsp high-fry oil
- 200 g beansprouts
- 1 bunch spring onions, chopped roughly
- 3 cloves garlic, chopped
- 1 bunch tender-stem Broccoli (broccolini)
- 400 g flat rice noodles
- 1 Tbsp dark soy sauce
- 1 Tbsp light soy sauce
- 2 Tbsp oyster sauce
- 1 Tbsp sesame oil
- 1 tsp sugar
- 1 tsp lemon juice

## Instructions

1. Cut thin slices of beef.
2. Coat beef slices in light soy sauce, dark soy sauce, cornstarch, bicarb soda, sugar, and high-fry oil. Set aside for 10 minutes (or ideally 30 minutes).
3. Cut all other ingredients to size (spring onions, garlic, broccoli, beansprouts).
4. Fry the beef in a wok or large frying pan on high heat with a bit of high-fry oil until crispy.
5. Set the beef aside.
6. Add beansprouts, spring onions, garlic, and broccoli to the pan and cook for 2 minutes.
7. Add the rice noodles.
8. In a bowl, mix together dark soy sauce, light soy sauce, oyster sauce, sesame oil, sugar, and lemon juice. Pour the sauce over the noodles and stir-fry until the noodles are golden brown.
9. Add the beef back in and cook for 2 minutes.
10. Serve hot.

## Equipment

- knife
- cutting board
- wok or large frying pan
- bowl

## Source

- Original video: https://www.instagram.com/p/DIyViWet1IQ/
- Recipe page: https://www.cliprecipe.com/recipe/79447462-555e-45f7-81ce-1244221192a6
- Extracted: 2025-04-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt