# Spaghetti Meatballs with Camembert Sauce

A delicious and easy-to-make spaghetti and meatballs recipe with a creamy camembert sauce.

- Total time: 35 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 1 portion spaghetti
- 1 piece camembert cheese
- 6 tomatoes
- 1 clove garlic
- 2 tablespoons olive oil
- 2 sprigs rosemary
- 250 g ground beef
- 250 g ground pork
- 1 handful parsley
- 1 small onion
- 2 tablespoons bread crumbs
- 1 egg
- 1 pinch salt
- 1 pinch pepper
- 1 cup flour

## Instructions

1. Cook spaghetti according to package directions.
2. Place camembert, tomatoes, garlic, and olive oil in an oven-safe dish and roast for 15 minutes.
3. Prepare meatballs by combining ground beef, ground pork, parsley, onion, breadcrumbs, egg, salt, and pepper. Mix well and roll into small balls.
4. Coat meatballs in flour and fry until golden brown.
5. Blend the roasted camembert, tomatoes, and garlic into a sauce using a food processor.
6. Serve meatballs over spaghetti, topped with camembert sauce and garnish with parsley.

## Equipment

- pot
- pan
- food processor

## Source

- Original video: https://www.tiktok.com/@chef.jeannours/video/7231950511497415963
- Recipe page: https://www.cliprecipe.com/recipe/79425389-a206-4ebe-b2cd-3755ec6f6193
- Extracted: 2025-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt