# 蒜泥白肉

蒜泥白肉，醬料配方大公開！楊桃研發醬料瓶，一瓶在手，做出大廚風味！

- Total time: 8 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 70 g 蒜蓉
- 10 g 辣椒碎
- 50 g 醬油膏
- 15 g 醬油
- 1 大匙 涼開水
- 1 大匙 香油
- 高麗菜
- 火鍋肉片

## Instructions

1. 在盤子上鋪上高麗菜。
2. 將肥瘦相間的火鍋肉片鋪在高麗菜上。
3. 將盤子放入蒸鍋中，蒸約8分鐘。

## Equipment

- 蒸鍋
- 盤子

## Source

- Original video: https://www.facebook.com/share/r/1DykaafTuH/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/793ee415-e402-4883-b135-9569cf71b332
- Extracted: 2025-11-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt