# Feta and tomato cottage cheese bread

A simple, high-protein bread made with cottage cheese, feta, and tomatoes.

- Servings: 1 servings
- Cuisine: Greek
- Category: Baked Goods
- Language: en

## Ingredients

- 3 tbsp self raising flour
- 2 tbsp cottage cheese
- 1 tbsp feta, chopped
- 1 tbsp tomato
- 1 tsp basil

## Instructions

1. Mix everything in a bowl so it clumps together.
2. Use your hands to squeeze the dough into a boule shape. Ensure it is not soft or sticky; add more flour if it is. Score the top with a sharp knife.
3. Air fry on 180C for 20 minutes using air fry mode, or oven bake on 180C for 35 minutes.
4. If it is not cooked in the middle, turn it over and cook for a further 3-5 minutes without baking paper underneath.

## Equipment

- bowl
- knife
- air fryer
- oven

## Tips

- You can substitute self raising flour with plain or all purpose flour plus 1/2 tsp of baking powder.

## Source

- Original video: https://www.instagram.com/reel/Da4Y2h4xCup/?igsi=OHEwdTR6enowZDJh
- Creator: Laura Nightingale
- Recipe page: https://www.cliprecipe.com/recipe/793e46ce-e60d-47ec-9ff3-7475a99a0995
- Extracted: 2026-08-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt