# Chocolate Chip Cookie Cheesecake

This chocolate chip cookie cheesecake has a delicious chocolate chip cookie base with a milk chocolate filling packed with cookie chunks, topped with a rich chocolate ganache and more cookies.

- Total time: 120 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 350 g crunchy cookies
- 100 g unsalted butter
- 200 g milk chocolate
- 350 ml double cream
- 500 g cream cheese
- 120 g icing sugar
- 100 g crunchy cookies
- 200 g dark chocolate
- 200 ml double cream
- 8 crunchy cookies

## Instructions

1. Crush 350g crunchy cookies finely.
2. Mix with 100g melted unsalted butter.
3. Pour into an 8" tin and press down firmly.
4. Melt 200g milk chocolate in the microwave in 30 sec bursts until melted and set aside to cool.
5. Whisk 350ml double cream to stiff peaks.
6. In another bowl, whisk together 500g cream cheese and 120g icing sugar until creamy.
7. Add melted and cooled milk chocolate and whisk until combined.
8. Fold in whipped cream and 100g broken cookies.
9. Spoon mixture onto the cookie base and smooth it out.
10. Refrigerate overnight.
11. Melt 200g dark chocolate and 200ml double cream in the microwave in 30 sec bursts until melted and smooth, then allow to cool.
12. Pour over the cheesecake and smooth it out.
13. Top with 8 halved cookies.
14. Refrigerate for 30-60 mins.

## Equipment

- food processor
- mixing bowls
- whisk
- 8" cake tin
- spoon
- microwave

## Source

- Original video: https://www.facebook.com/watch/?v=1148731070300067&rdid=yUsQBX3OSyZDthEz
- Recipe page: https://www.cliprecipe.com/recipe/7936d8c0-604d-4d66-b594-504765f32672
- Extracted: 2025-01-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt