# Beef Tartare

A recipe for beef tartare, served with crispy fried potatoes and an egg yolk.

- Servings: 1 servings
- Total time: 3 min
- Cuisine: French
- Category: Appetizer
- Language: en

## Ingredients

- 1 potatoes
- 150 g beef
- 1 small red onion
- 1 handful parsley
- 5 cornichons
- 1 pinch salt
- 1 lemon
- 1 tsp Dijon mustard
- 1 egg yolk

## Instructions

1. Thinly slice potatoes and deep fry.
2. Finely dice the beef, red onion, and parsley.
3. Mix the beef, red onion, parsley, cornichons, salt, lemon zest, Dijon mustard, and lemon juice in a bowl.
4. Press the mixture into the metal ring, placed on a plate.
5. Top with the fried potatoes.
6. Add an egg yolk on top.

## Equipment

- knife
- cutting board
- grater
- small bowl
- metal ring
- plate
- pan

## Source

- Original video: https://www.instagram.com/p/DCSCIosPcD5/
- Recipe page: https://www.cliprecipe.com/recipe/7935a714-acf1-4bab-9eaf-0648023072fd
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt