# Chicken Persillade

This is an easy recipe using chicken breast that is seasoned with persillade, which is a mixture of parsley and garlic.

- Servings: 2 servings
- Total time: 5 min
- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- 1 boneless chicken breast
- 1.5 tablespoon butter
- 1.5 tablespoon olive oil
- salt
- pepper
- 2 tablespoon all-purpose flour
- 3 cloves garlic
- 0.25 cup parsley
- 2 tablespoons chives

## Instructions

1. Cut the chicken breast into small pieces.
2. Put 1.5 tablespoons of butter and 1.5 tablespoons of olive oil into a pan.
3. Add salt and pepper to the chicken pieces.
4. Coat the chicken pieces with all-purpose flour.
5. Drain the chicken pieces from the flour.
6. Put the chicken pieces into the pan with butter and olive oil.
7. Turn the chicken pieces to ensure even browning.
8. Crush and chop the garlic.
9. Chop the parsley.
10. Chop the chives.
11. Add the garlic, parsley, and chives to the chicken in the pan.
12. Sauté for 10-20 seconds.
13. Serve the chicken.

## Equipment

- knife
- cutting board
- pan
- tongs
- spatula

## Tips

- Do not overcook the chicken breast; it should be moist, soft, and juicy.

## Source

- Original video: https://www.tiktok.com/@jacquespepin_official/video/7508048795125681454?is_from_webapp=1&sender_device=pc
- Recipe page: https://www.cliprecipe.com/recipe/792fcdf8-f35b-4d0d-84ff-03378cde1e17
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt