# Cheddar Bay Buttermilk Swim Biscuits

Cheddar Bay Buttermilk Swim Biscuits are fluffy, buttery, and delicious biscuits with cheddar cheese and herbs.

- Servings: 8 servings
- Total time: 35 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2.5 c all purpose flour
- 2 c buttermilk
- 4 tsp baking powder
- 1 tsp salt
- 1 tsp Old Bay seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1.5 tbsp granulated sugar
- 0.5 c unsalted butter
- 2 tbsp fresh chives
- 0.5 c sharp cheddar cheese

## Instructions

1. Preheat oven to 450°F.
2. Sift and weigh flour, then add all dry ingredients into a bowl, including Old Bay, garlic powder, onion powder, and sugar.
3. Add freshly chopped chives (or dried chives) and shredded cheddar cheese.
4. Mix all dry ingredients with a large fork.
5. Add buttermilk (or substitute with milk + vinegar/lemon juice for sour milk).
6. Mix until combined; do not overmix.
7. Melt a stick of butter in the baking dish in the oven.
8. Pour batter into the melted butter in the baking dish.
9. Spread batter evenly in the dish.
10. Bake for 10 minutes.
11. Cut the dough into biscuits using a knife.
12. Continue baking for 20-25 minutes, or until golden brown.
13. Add more butter and chives to the top and bake for another 5 minutes.

## Equipment

- oven
- large bowl
- sifter
- measuring spoons
- measuring cup
- knife
- box grater
- large fork
- 8x11 inch baking dish
- rubber spatula
- butter knife

## Source

- Original video: https://www.facebook.com/share/r/1FN91tkpSH/
- Recipe page: https://www.cliprecipe.com/recipe/792ca48b-aee3-4592-86b3-6ee4b9070534
- Extracted: 2025-04-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt