# No-Knead Sandwich Bread

This recipe produces a soft, sturdy, and nicely seasoned loaf perfect for sandwiches and toast.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 4 cups flour
- 3 teaspoons salt
- 2 teaspoons instant yeast
- 0.75 cup water
- 0.75 cup milk
- 4 tablespoons melted butter
- olive oil

## Instructions

1. Whisk together flour, salt, and instant yeast in a large bowl.
2. Add water, milk, and melted butter to the dry ingredients.
3. Stir until you have a sticky dough ball.
4. Let the dough rest for 30 minutes.
5. Using a wet hand, stretch and fold the dough until you have a cohesive ball.
6. Drizzle the dough with olive oil and cover the bowl.
7. Let the dough rise until it doubles in volume.
8. Turn the dough out onto a lightly floured work surface.
9. Pat the dough into a rectangle.
10. Roll the dough into a coil.
11. Transfer the coiled dough to an oiled or buttered 9 by 5 inch loaf pan.
12. Drizzle lightly with olive oil.
13. Let the dough rise again until it crowns the rim of the loaf pan.
14. Bake at 375 degrees Fahrenheit for 45 minutes.
15. Turn the loaf out onto a cooling rack.
16. Let cool completely before slicing.
17. Slice and enjoy the bread.

## Equipment

- cutting board
- knife
- large bowl
- whisk
- spatula
- scale
- 9 by 5 inch loaf pan
- cooling rack
- oven mitts

## Tips

- Use a scale to measure ingredients for best results.

## Source

- Original video: https://www.instagram.com/reel/DL7ONbIMkA-/?igsh=YXF2cnpxbWptY3lh
- Recipe page: https://www.cliprecipe.com/recipe/792bf37c-8c63-45bb-9c30-6109cf39e8c5
- Extracted: 2025-08-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt