# Slow Cooked Beef & Creamy Mash

This recipe details how to prepare slow-cooked beef with a rich gravy, served over creamy mashed potatoes.

- Cuisine: British
- Category: Side
- Language: en

## Ingredients

- beef brisket
- 1 onion
- 250 ml beef stock
- salt
- pepper
- 2 bay leaves
- 4 tbsp gravy granules
- 5 potatoes
- 50 ml cream
- 1 tbsp butter

## Instructions

1. Place the beef brisket on top of sliced onions in a slow cooker.
2. Pour beef stock over the beef.
3. Season with salt and pepper.
4. Add bay leaves.
5. Cook the beef until tender.
6. Remove the beef from the slow cooker and shred it using two forks.
7. Add gravy granules to the remaining liquid in the slow cooker and mix well.
8. Return the shredded beef to the slow cooker and mix with the gravy.
9. Serve the slow-cooked beef and gravy over mashed potatoes.
10. Pour extra gravy over the served beef and mash.

## Equipment

- slow cooker
- tongs
- forks
- bowl
- pot
- masher

## Source

- Original video: https://www.instagram.com/reel/DPCuaMkklim/
- Recipe page: https://www.cliprecipe.com/recipe/7923d81b-df61-460e-ac64-513a9851f8a3
- Extracted: 2025-10-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt