# Bulgogi Tanindon

A comforting dinner crossing Korean bulgogi and Japanese tanindon, with flavors deepened by a rich Hondashi broth.

- Total time: 30 min
- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- 1 cup hot water
- 1 tsp Hondashi
- thin-sliced beef
- garlic
- soy sauce
- sesame oil
- honey
- sliced onions
- 1 handful spinach
- 0.5 cup Hondashi broth
- 2 beaten eggs

## Instructions

1. Make an instantly flavorful dashi broth by mixing a cup of hot water with a teaspoon of Hondashi.
2. While the dashi broth simmers, add thin-sliced beef and season with garlic, soy sauce, sesame oil, and honey.
3. Mix in some sliced onions to make a lazy bulgogi.
4. Mix in a handful of spinach.
5. Add half a cup of your Hondashi broth.
6. Let it simmer with two beaten eggs.

## Tips

- This is a "lazy bulgogi" for days you don't have time to marinate your beef.
- Hondashi adds a flavorful and comforting depth to any kind of Japanese soup or simmered dish.

## Source

- Original video: https://www.facebook.com/reel/26662371296756143
- Recipe page: https://www.cliprecipe.com/recipe/7920b980-f023-489c-98ae-b2425cd59417
- Extracted: 2026-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt