# Long Pepper Praline

A long pepper praline that is perfect for desserts, tarts, or savory dishes.

- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 150 grams sugar
- 30 grams water
- 2 long peppers
- 150 grams untoasted hazelnuts

## Instructions

1. Mix sugar with water and two long peppers in a saucepan.
2. Caramelize this mixture on a medium-high heat.
3. Once a nice golden color starts to form, add 150 grams of untoasted hazelnuts.
4. While stirring, keep on heating the caramel for around 4 minutes to toast the nuts and give the sugar some more color.
5. Pour the caramelized hazelnuts onto a silicone mat and let it cool down out of the fridge.
6. Transfer the cooled mixture into a blender and blend it into a fine praline.
7. Scrape down the sides and continue blending until you reach your desired consistency.
8. Once happy with the consistency, it's ready to be used.

## Equipment

- saucepan
- spatula
- silicone mat
- blender
- food processor
- plate

## Tips

- In the beginning, it may seem that not much is happening, but just scrape down the sides and give it some more time. It's so worth it.

## Source

- Original video: https://www.instagram.com/p/DF5ci3Vo28e/
- Recipe page: https://www.cliprecipe.com/recipe/791b2ff1-81bb-44e7-a09b-cccf967542bc
- Extracted: 2025-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt